This dish takes just minutes to throw in the crockpot! It is so creamy and delicious and will become an instant family favorite!
It has just a few ingredients and the chicken cooks to tender and juicy perfection in the creamy mushroom sauce.
4 boneless skinless chicken breasts, cubed
8 ounce sliced mushrooms
1 8 ounce cream cheese, softened
1 (10½) ounce cream of chicken soup
1 envelope (1¼ ounce) dry onion soup mix
salt and pepper to taste
fresh parsley, chopped for garnish
1 pound large egg noodles for serving
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