Ham and Bean soup is just one of those comfort foods that warms you from the inside out.
It’s deliciously healthy and loaded with flavor… and using a slow cooker makes it a total cinch to make with just a few minutes of prep and no soaking required!
The Hurst HamBeens Soup Beans can be found in most any grocery store or purchased online here.
Not only is it easy, but this recipe makes a huge batch and it freezes beautifully. That means cook once – and eat several times!
1 pkg Hurst’s® HamBeens® 15 Bean Soup®
8 cups low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor)
1 leftover ham bone with meat (or ham hocks, diced ham or 1 lb. cooked sausage)
1 onion, diced
1 clove garlic, minced
1 teaspoon chili powder (optional)
1 15oz can diced tomatoes
1 lemon, juiced
Optional: Hot sauce or crushed red pepper to taste