This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! And it frees up your oven space!
You can certainly serve this as is, but if you really want to impress your guests, you can go the extra mile in two ways.
- If your slow cooker has an oven-safe insert, you can pop that right in the oven for a 2-3 minute broil just to give it some color.
- If you happen to have a handy dandy creme brûlée torch, you can also use that to add a little bit of browning.