Crock Pot Rice Pudding With Raisins
4 cups 2% reduced-fat milk
1/2 cup sugar
1/2 cup uncooked medium-grain rice (not instant)
1/2 cup raisins
1/2 teaspoon ground cinnamon
Combine milk, sugar and rice in a medium-sized slow cooker.
Cover and cook, stirring occasionally, on high for 3 to 3 1/2 hours or until creamy.
Stir in raisins and cinnamon. Pudding will thicken as it cools.
Serves 8 (about 4 cups total)
Nutritional infomation per serving: 162 calories, 3g fat, 5g protein, 30g carbohydrates, 0.5g
fiber, 64-mg sodium.