Did you know that you can bake cornbread in the slow cooker?
And you’ll love the technique for lining the Slow Cooker that makes it so easy to get the cornbread out and prevents it from getting too well done on the edges.
The only downside is that the top won’t get browned and crispy on the top – but it is super moist!
It’s super easy and a great way to bake in the summer since the crockpot won’t heat up your kitchen like the oven does. This cornbread is perfect for a potluck or a side dish with your dinner.
Click here for recipe instructions…